Lightly sweetened iced tea replaces the wine in this alcohol-free twist on fruity sangria. Frozen grapes keep the drink cold without watering down the flavour.
- Prep time 15 minutes
- Total time 4 hours & 30 minutes
- Portion size 10 servings
Ingredients
Method
In large heatproof liquid measure or bowl, steep tea bags in boiling water for 5 minutes; discard tea bags. Stir in sugar until dissolved. Let cool to room temperature. Cover and refrigerate until chilled, about 2 hours. (Make-ahead: Refrigerate for up to 24 hours.)Pour into pitcher; stir in lemon juice, lime juice, cherries, apple and orange. Refrigerate until chilled, about 2 hours. (Make-ahead: Refrigerate for up to 4 hours.) Stir in frozen grapes just before serving.
Tip from The Test Kitchen: To freeze grapes, simply wash grapes and pat dry; freeze in an airtight container until solid, about 1 hour.
Nutritional facts per serving: about
- Fibre 2 g
- Sodium 11 mg
- Sugars 30 g
- Protein 1 g
- Calories 133.0
- Potassium 309 mg
- Cholesterol 0 mg
- Total carbohydrate 35 g
%RDI
- Iron 3.0
- Folate 9.0
- Calcium 2.0
- Vitamin A 1.0
- Vitamin C 30.0
