Use a mandoline for paper-thin slices.
- Portion size 8 servings
- Credits : Canadian Living Magazine: December 2005
Ingredients
Method
In large bowl, combine cabbage, onion and red, yellow and green peppers. Add vinegar, oil, salt and pepper; toss to coat. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Nutritional facts <b>Per serving:</b> about
- Sodium 146 mg
- Protein 1 g
- Calories 50.0
- Total fat 4 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 5 g
%RDI
- Iron 3.0
- Folate 8.0
- Calcium 1.0
- Vitamin A 10.0
- Vitamin C 122.0
