These pretty pink-and-white sandwiches are the perfect afternoon treat. Look for long sprinkles instead of small, round ones, which will bleed into the ice cream.
- Portion size 6 servings
- Credits : Canadian Living Magazine: June 2014
Ingredients
Method
In bowl, combine chocolate chips and sprinkles; set aside.Scoop 1/3 cup ice cream onto bottom of one cookie. Top with second cookie and gently press to adhere. Smooth edge of ice cream with offset spatula. Sprinkle edge with reserved chocolate chip mixture, pressing gently to adhere. Wrap with a double layer of plastic wrap; freeze until ice cream hardens, about 1 hour. (Make-ahead: Freeze for up to 3 weeks.)
Let stand at room temperature for 5 minutes before serving.
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Nutritional facts Per sandwich: about
- Fibre 2 g
- Sodium 316 mg
- Sugars 56 g
- Protein 8 g
- Calories 591.0
- Total fat 31 g
- Potassium 168 mg
- Cholesterol 122 mg
- Saturated fat 18 g
- Total carbohydrate 75 g
%RDI
- Iron 13.0
- Folate 17.0
- Calcium 11.0
- Vitamin A 22.0
- Vitamin C 10.0
