- Portion size 8 servings
Ingredients
Method
In food processor or blender, pur?cantaloupe with strawberries until smooth; pour into bowl. Add sugar; stir until dissolved.
Stir in orange juice, wine and lemon juice. Cover and refrigerate for about 2 hours or until chilled. (Soup can be refrigerated for up to 24 hours.) Stir in spearmint just before serving.
