All you need to round out this meal is a side of fluffy rice and delicious Grilled Corn (see recipe below).
- Portion size 4 servings
Ingredients
Method
Cut steak and red and green peppers into 1-inch (2.5 cm) pieces. In bowl, combine lime rind and juice, oil, garlic, jalapeno, chili powder, cumin, salt and pepper. Add beef and toss to coat; let stand for 10 minutes.
Alternately thread pieces of beef and red and green peppers onto 8 skewers. Place on greased grill over medium-high heat; close lid and cook, turning once, for 12 to 14 minutes or until beef is medium-rare, or to desired doneness.
Nutritional facts <b>Per serving:</b> about
- Sodium 202 mg
- Protein 27 g
- Calories 221.0
- Total fat 10 g
- Cholesterol 65 mg
- Saturated fat 3 g
- Total carbohydrate 6 g
%RDI
- Iron 24.0
- Folate 9.0
- Calcium 3.0
- Vitamin A 21.0
- Vitamin C 163.0
