Instead of fresh mint, you can use 1 tsp (5 mL) dried, but make the vinaigrette a day ahead to develop.
- Portion size 8 servings
Ingredients
Method
Whisk together oil, vinegar, honey, mint, mustard, salt and pepper. In bowl, toss greens and mushrooms with vinaigrette.
Nutritional facts <b>Per serving:</b> about
- Sodium 93 mg
- Protein 2 g
- Calories 154.0
- Total fat 14 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 8 g
%RDI
- Iron 9.0
- Folate 38.0
- Calcium 4.0
- Vitamin A 20.0
- Vitamin C 23.0
