With a spinach dip- flavoured filling, these hors d'oeuvres (from our "14 Easy Appetizers" story in the December 2004 issue of Canadian Living Magazine) can be made a day ahead. Serve with sour cream for dipping.
- Portion size 65 servings
- Credits : Canadian Living Magazine: December 2004
Ingredients
Method
In sieve, press spinach to remove as much moisture as possible; finely chop and place in bowl. Add green onion, cream cheese and sour cream; stir to combine. Add water chestnuts, garlic, salt and pepper; mix well. Divide among tortillas, spreading over each and leaving 3/4-inch (2 cm) border.
Divide red pepper over top, lining up slices about 1-inch (2.5 cm) from 1 edge; starting at same edge, tightly roll up. Wrap individually in plastic wrap; refrigerate until firm, about 1 hour. (Make-ahead: Refrigerate for up to 24 hours.) Slice diagonally into 1/2-inch (1 cm) thick slices.
Nutritional facts <b>Per piece:</b> about
- Sodium 54 mg
- Protein 1 g
- Calories 24.0
- Total fat 1 g
- Cholesterol 1 mg
- Saturated fat trace
- Total carbohydrate 4 g
%RDI
- Iron 2.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 4.0
- Vitamin C 5.0
