- Portion size 4 servings
Ingredients
Method
In deep skillet, heat butter or vegetable oil over medium heat; cook garlic, salt and pepper until fragrant, 30 seconds. Add sweet red pepper and snow peas. Cook, stirring occasionally, until tender-crisp, 5 minutes. Stir in wine vinegar.
Nutritional facts <b>Per serving:</b> about
- Sodium 176 mg
- Protein 2 g
- Calories 59.0
- Total fat 3 g
- Cholesterol 8 mg
- Saturated fat 2 g
- Total carbohydrate 6 g
%RDI
- Iron 9.0
- Folate 9.0
- Calcium 3.0
- Vitamin A 14.0
- Vitamin C 125.0
