Dip cupcake tops into this warm, not-too-sweet silky chocolate mixture, then let stand until set.
- Portion size 12 servings
- Credits : Canadian Living Magazine: May 2009
Ingredients
Method
In saucepan, heat cream just until boiling; pour over chocolate and butter in bowl, whisking until smooth. Let cool slightly, about 10 minutes.Nutritional facts Per cupcake: about
- Sodium 9 mg
- Protein 1 g
- Calories 70.0
- Total fat 6 g
- Potassium 6 mg
- Cholesterol 11 mg
- Saturated fat 4 g
- Total carbohydrate 4 g
%RDI
- Iron 2.0
- Calcium 1.0
- Vitamin A 3.0
