- Portion size 4 servings
Ingredients
Dressing:
Method
Dressing: In bowl, whisk together oil, lemon rind and juice, honey, mustard, vinegar, salt and pepper. Mince half of the smoked salmon; add to dressing.
In salad bowl, toss together lettuce, onions and dressing until coated. Divide among plates.
Cut remaining salmon into strips; curl into rosettes and arrange on salad. Sprinkle capers over top.
Nutritional facts <b>Per serving:</b> about
- Sodium 444 mg
- Protein 6 g
- Calories 130.0
- Total fat 8 g
- Cholesterol 5 mg
- Saturated fat 1 g
- Total carbohydrate 10 g
%RDI
- Iron 14.0
- Folate 28.0
- Calcium 8.0
- Vitamin A 22.0
- Vitamin C 40.0
