Slow Cooker Sun-Dried Tomato and Artichoke Dip Slow Cooker Sun-Dried Tomato and Artichoke Dip

slow cooker sun dried tomato and artichoke dip 150 Image by: slow cooker sun dried tomato and artichoke dip 150 Author: Canadian Living

This is a perennial party pleaser, one that's easy to make with pantry staples. Serve with a variety of crackers, pita chips and vegetables.

  • Portion size 3 servings
  • Credits : Canadian Living: The Slow Cooker Collection, 2009

Ingredients

Method

Drain artichoke hearts; pat dry and chop. Add to slow cooker along with cream cheese, sour cream, mayonnaise, Parmesan cheese, sun-dried tomatoes, garlic and pepper; stir to combine.

Cover and cook on low, stirring twice, until blended and hot, about 2 hours. Sprinkle with green onion.

Makes 3 cups (750 mL).

Nutritional facts Per 2 tbsp (30 mL): about

  • Sodium 88 mg
  • Protein 2 g
  • Calories 89.0
  • Total fat 8 g
  • Cholesterol 16 mg
  • Saturated fat 4 g
  • Total carbohydrate 2 g

%RDI

  • Iron 2.0
  • Folate 4.0
  • Calcium 3.0
  • Vitamin A 5.0
  • Vitamin C 3.0
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Slow Cooker Sun-Dried Tomato and Artichoke Dip

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