Hearty, warming and tasty – what more could you ask of a soup? Whisk in 1/2 cup sour cream at the end or serve some at the table for a creamy variation.
- Portion size 6 servings
- Credits : Canadian Living New Slow Cooker Classics
Ingredients
Method
In slow cooker, combine kidney beans, kielbasa, onions, celery, carrots, garlic, paprika, salt and bay leaf. Stir in water and beef broth.Cover and cook on low until vegetables are tender, 6 to 8 hours. Discard bay leaf.
Nutritional facts Per each of 6 servings: about
- Sodium 1498 mg
- Protein 19 g
- Calories 294.0
- Total fat 10 g
- Potassium 688 mg
- Cholesterol 38 mg
- Saturated fat 3 g
- Total carbohydrate 34 g
%RDI
- Iron 22.0
- Folate 38.0
- Calcium 8.0
- Vitamin A 50.0
- Vitamin C 8.0
