Brisket is well suited to the slow cooker because its long braising tenderizes it. It's also delicious served on a crusty baguette dipped in the sauce.
- Portion size 12 servings
- Credits : Canadian Living New Slow Cooker Classics
Ingredients
Method
Stir together paprika, mustard, pepper and salt; rub all over brisket. Place onions in slow cooker; top with brisket.Whisk together soy sauce, honey, garlic and 1/2 cup water. Pour over brisket.
Cover and cook on low until fork-tender, 8 to 10 hours. Skim off fat. Slice brisket across the grain. Serve with sauce.
Nutritional facts Per each of 12 servings: about
- Sodium 494 mg
- Protein 27 g
- Calories 297.0
- Total fat 18 g
- Potassium 479 mg
- Cholesterol 88 mg
- Saturated fat 7 g
- Total carbohydrate 7 g
%RDI
- Iron 20.0
- Folate 5.0
- Calcium 2.0
- Vitamin A 3.0
- Vitamin C 2.0
