These tiny sandwiches may sound fussy, but they come together very quickly if you use a food processor. When pressing the patties to flatten, wet your hands to avoid a sticky mess. Cover and keep the finished patties warm while the other batches cook.
- Portion size 12 servings
- Credits : Canadian Living Magazine: January 2013
Ingredients
Wasabi-Lime Mayo:
Method
In food processor, pulse together bread crumbs, egg, garlic, green onions, salt and pepper until onions are finely chopped. Add shrimp and continue to pulse until finely chopped. Scoop by scant 1/4 cup, pressing lightly to make 3/4-inch (2 cm) thick patties. (Make ahead: Layer between waxed paper in airtight container and refrigerate for up to 12 hours.)In large nonstick skillet, heat oil over medium-high heat. Cook patties, in batches and turning once, until golden and firm, about 4 minutes.
Wasabi -Lime Mayo: Meanwhile, mix mayonnaise, lime zest, lime juice, wasabi and pepper. (Make-ahead: Cover and refrigerate for up to 2 days.)
Sandwich patties, mayo and cilantro in buns.
Nutritional facts Per piece: about
- Sodium 203 mg
- Sugars 2 g
- Protein 10 g
- Calories 176.0
- Total fat 9 g
- Potassium 94 mg
- Cholesterol 84 mg
- Saturated fat 2 g
- Total carbohydrate 14 g
%RDI
- Iron 13.0
- Folate 4.0
- Calcium 3.0
- Vitamin A 5.0
- Vitamin C 3.0
