Ingredients

• 1 clove garlic , minced
• 1 teaspoon dried oregano
• 1 teaspoon fennel seeds
• pinch hot pepper flakes
• 1/4 cup olive oil
• 1 focaccia bread , about 8- x 10-inches, cut in 2-inch squares
• 1/2 cup grated Parmesan cheese
• 2 plum tomatoes , cut in 1/4-inch slices
• 1/2 cup halved cherry tomatoes
• 1 small sweet red pepper , thinly sliced
• 1 (250 g) ball fresh mozzarella , cut in 1/4-inch rounds
• 1/3 cup Kalamata olives , pitted
• 10 to 12 thin spicy capocollo salami
• salt and pepper
• fresh basil leaves