With a satiny white finish, this fluffy frosting is also dairy free. Or try Cupcakes with Toasted Seven-Minute Frosting (variation below).
- Portion size 12 servings
- Credits : Canadian Living Magazine: May 2009
Ingredients
Method
In heatproof bowl, whisk together 1/4 cup (50 mL) water, sugar, egg whites, cream of tartar and salt.Set bowl over saucepan of simmering water; beat constantly until mixture holds stiff peaks, 5 to 7 minutes.
Remove from saucepan. Beat until frosting is cooled, about 2 minutes. Beat in vanilla.
Nutritional facts Per cupcake: about
- Sodium 9 mg
- Protein 1 g
- Calories 46.0
- Total fat 0 g
- Potassium 18 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 11 g
