Readily available from your grocery store year-round, summery zucchini and cherry tomatoes will brighten up your meal in this delicious veggie side.
- Portion size 4 servings
- Credits : Canadian Living Special Issue: Make-Ahead Meals 2009
Ingredients
Method
In large skillet, heat oil over medium-high heat; sauté zucchini, garlic, oregano, salt and hot pepper flakes until softened, about 3 minutes.Add tomatoes and sugar; cook until tomatoes are shrivelled, about 5 minutes. Stir in green onion and vinegar.
Nutritional facts Per serving: about
- Sodium 149 mg
- Protein 1 g
- Calories 55.0
- Total fat 4 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 6 g
%RDI
- Iron 4.0
- Folate 10.0
- Calcium 2.0
- Vitamin A 14.0
- Vitamin C 18.0
