Serve with cool sliced tomatoes and smoky Grilled Potato Wedges (see recipe below).
- Portion size 4 servings
Ingredients
Method
In bowl, beat egg; mix in bread crumbs, salt, pepper and grated onion. Remove sausages from casings; add to bowl along with pork and combine well. Form into four 1/2-inch (1 cm) thick patties.
Cut onion crosswise into 4 slices. Place patties and onion on greased grill over medium heat; close lid and cook, turning once, until patty is no longer pink inside and onion is tender, 14 to 16 minutes. Serve burgers and onion sandwiched in buns.
Nutritional facts <b>Per serving:</b> about
- Sodium 925 mg
- Protein 32 g
- Calories 504.0
- Total fat 22 g
- Cholesterol 132 mg
- Saturated fat 7 g
- Total carbohydrate 43 g
%RDI
- Iron 29.0
- Folate 35.0
- Calcium 10.0
- Vitamin A 3.0
- Vitamin C 5.0
