Serve with: Baked potatoes and roasted beets. Turkey and salsa elevate everyday meat loaf to tender, juicy fare with up-to-date Mexican flair.
- Portion size 6 servings
Ingredients
Method
In bowl and using fork, beat eggs. Mix in 1/4 cup (50 mL) of the salsa, the bread crumbs, onion, green pepper, chili powder, salt, thyme and pepper. Mix in turkey.
Pat evenly into 8- x 4-inch (1.5 L) loaf pan. Spread remaining salsa over top. Bake in 375°F (190°C) oven until meat thermometer inserted in centre registers 185°F (85°C), about 1 hour and 20 minutes.
Sprinkle cheese over top; bake until melted, about 5 minutes. Let stand for 5 minutes; drain off fat.
Nutritional facts <b>Per serving:</b> about
- Sodium 557 mg
- Protein 26 g
- Calories 278.0
- Total fat 15 g
- Cholesterol 154 mg
- Saturated fat 5 g
- Total carbohydrate 9 g
%RDI
- Iron 15.0
- Folate 9.0
- Calcium 11.0
- Vitamin A 9.0
- Vitamin C 23.0
