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Homepage
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Food
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Rosemary Oil
Rosemary Oil
Oct 24, 2008
By:
The Canadian Living Test Kitchen
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Author: Canadian Living
Rosemary Oil
Oct 24, 2008
By:
The Canadian Living Test Kitchen
Share
Portion size
50 servings
Credits :
Canadian Living Magazine: November 2008
Ingredients
Method
Ingredients
1/4 cup
extra virgin olive oil
2 tablespoons
fresh rosemary leaves (about 1 sprig)
Method
In small saucepan, heat olive oil and rosemary leaves over medium-high heat just until fragrant, about 3 minutes. Strain through fine sieve into small bowl.
(Make-ahead: refrigerate in airtight container for up to 3 days.)
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