This is a cupcake tribute to a favourite ice cream flavour: rocky road. The fluffy icing is the perfect backdrop for marshmallows, almonds and chocolate. We've added pretzels for a hit of salt with the sweet.
- Portion size 24 servings
- Credits : Canadian Living Magazine: June 2012
Ingredients
Method
Using piping bag fitted with large plain tip, pipe frosting onto tops of cupcakes.Decorate tops of each with some of the pretzels, marshmallows, almonds and chocolate chips.
Nutritional facts Per cupcake: about
- Fibre 2 g
- Sodium 170 mg
- Sugars 26 g
- Protein 3 g
- Calories 268.0
- Total fat 12 g
- Potassium 126 mg
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 41 g
%RDI
- Iron 9.0
- Folate 15.0
- Calcium 1.0
