Roasted Red Pepper Coulis Roasted Red Pepper Coulis

Roasted Red Pepper Coulis 580 Image by: Roasted Red Pepper Coulis 580 Author: Canadian Living

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: January 2008; Holiday Celebrations: 2007

Ingredients

Method

In blender, combine red peppers, olive oil, vinegar, salt ; and cayenne pepper; process until smooth. Press through fine sieve.

Nutritional facts Per 1 tbsp (15 mL) : about

  • Sodium 63 mg
  • Protein trace
  • Calories 33.0
  • Total fat 3 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Folate 1.0
  • Vitamin A 4.0
  • Vitamin C 33.0
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Roasted Red Pepper Coulis

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