Let guests spread this on thick slices of warm baguette to dunk in the delicious seafood broth.
- Portion size 8 servings
- Credits : Canadian Living Magazine: November 2008
Ingredients
Method
Trim tops off garlic to reveal cloves. Place on double thickness of foil; sprinkle cut sides with oil, salt, pepper and sugar. Wrap tightly; roast in 425°F (220°C) oven until tender, about 40 minutes.Nutritional facts Per serving: about
- Sodium 75 mg
- Protein 1 g
- Calories 43.0
- Total fat 2 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 6 g
%RDI
- Iron 3.0
- Calcium 3.0
- Vitamin C 7.0
