- Portion size 15 servings
Ingredients
Method
Nutritional facts Per serving: about
- Fibre 2 g
- Sodium 580 mg
- Sugars 8 g
- Protein 36 g
- Calories 398.0
- Total fat 22 g
- Potassium 766 mg
- Cholesterol 164 mg
- Saturated fat 8 g
- Total carbohydrate 14 g
%RDI
- Iron 26.0
- Folate 13.0
- Calcium 11.0
- Vitamin A 13.0
- Vitamin C 32.0