- Portion size 6 servings
- Credits : Canadian Living Magazine: January 2010
Ingredients
Method
In large pot of boiling salted water, cook pasta according to package directions; drain and return to pot.Meanwhile, in skillet, heat oil over medium heat; cook sausages, onion, garlic, salt, pepper and hot pepper flakes until sausage is browned, about 5 minutes. Drain off any fat.
Add tomatoes, wine, herb seasoning and sugar; bring to boil, scraping up any browned bits. Reduce heat and simmer for 15 minutes.
Add artichokes; simmer for 10 minutes. Stir in parsley. Add to pasta and toss to coat.
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Nutritional facts Per serving: about
- Sodium 821 mg
- Protein 19 g
- Calories 452.0
- Total fat 18 g
- Cholesterol 28 mg
- Saturated fat 4 g
- Total carbohydrate 53 g
%RDI
- Iron 34.0
- Folate 65.0
- Calcium 5.0
- Vitamin A 3.0
- Vitamin C 15.0
