Ratatouille

Nov 3, 2011

By: Tiffany Mclellan

Author: Canadian Living

Ratatouille

Nov 3, 2011

By: Tiffany Mclellan

This is an amazing way to get your veggies! I can be eaten alone, with pasta and is great for left overs the next day!

Portion size 8 servings
Credits : Tiffany Mclellan

Ingredients

1 eggplant sliced
1 zucchini sliced
1 red pepper sliced
1 green pepper sliced
1 yellow pepper sliced
1 onion sliced
2 tablespoons salad dressing with sun dried tomatoes
1/3 cup salad dressing with sun dried tomatoes
1/3 cup Parmesan cheese

Method

Place vegetables in a skillet with 2 tbsp of dressing and cook until veggies are soft but firm. Add remaining dressing and stir. Pour into a casserole dish cover with parmesean and bake uncovered for 40 min at 350F.

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Ingredients

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Food

Ratatouille

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