Raspberry-infused vodka makes a very berry martini or after-dinner sipper. Choose slightly overripe fruit for the best flavour and in winter, use frozen berries.
- Portion size 750 servings
- Credits : Canadian Living Magazine: June 2005
Ingredients
Method
In sterilized wide-mouthed 4-cup (1 L) jar with tight-fitting lid, mash raspberries with spoon. Add vodka; seal and let stand in cool dark place for ar least 5 days or for up to 3 months, shaking jar periodically.
Strain through cheesecloth-lined sieve, gently pressing berries to release liquid; discard solids. Pour into decorative bottle. (Make-ahead: Store for up to 1 year.)
Nutritional facts <b>Per 1/4 Cup (50 mL):</b> about
- Sodium 1 mg
- Protein trace
- Calories 142.0
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 2.0
- Vitamin C 7.0
