Nippy cocktail-size Welsh rarebits topped with sweet-and-sour pickles are an innovative play on a traditional favourite.
- Portion size 30 servings
- Credits : Canadian Living Magazine: December 2003
Ingredients
Topping:
Method
Topping: In food processor, purée together Cheddar cheese, cream cheese, beer, egg yolk and Worcestershire sauce until smooth. Scrape into bowl; stir in onions and red pepper. Spread heaping teaspoonful (5 mL) over each toast. (Make-ahead: Cover and refrigerate for up to 4 hours.)
Broil just until cheese is melted and golden, about 2 minutes. Top each with pickle slice.
Nutritional facts <b>Per piece:</b> about
- Sodium 101 mg
- Protein 2 g
- Calories 49.0
- Total fat 2 g
- Cholesterol 12 mg
- Saturated fat 1 g
- Total carbohydrate 6 g
%RDI
- Iron 2.0
- Folate 4.0
- Calcium 3.0
- Vitamin A 2.0
- Vitamin C 2.0
