- Portion size 4 servings
Ingredients
Method
Peel potatoes; cut into 1/2-inch (1 cm) cubes. In nonstick skillet, heat oil over medium-high heat; cook potatoes, stirring, for 10 minutes or until browned.
Add onion, garlic and thyme; cook for 3 minutes. Add stock, salt and pepper; bring to boil. Reduce heat, cover and simmer for 10 minutes or until potatoes are tender.
Uncover and cook for 1 minute or until no liquid remains. Sprinkle with parsley.
Nutritional facts <b>Per serving:</b> about
- Sodium 492 mg
- Protein 5 g
- Calories 253.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 43 g
%RDI
- Iron 7.0
- Folate 11.0
- Calcium 3.0
- Vitamin A 1.0
- Vitamin C 28.0
