- Prep time 10 minutes
- Cooking time 15 minutes
- Total time 25 minutes
- Portion size 4 servings
Ingredients
Method
In small bowl, stir together sour cream, garlic, thyme, rosemary, pepper and paprika; brush over top of each fillet.
In bowl, stir potato chip crumbs with parsley; sprinkle over sour cream mixture, patting to adhere. Bake on foil-lined rimmed baking sheet in 450°F (230°C) oven until topping is golden and fish flakes easily when tested, 10 to 15 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 211 mg
- Protein 22 g
- Calories 229.0
- Total fat 10 g
- Cholesterol 53 mg
- Saturated fat 1 g
- Total carbohydrate 11 g
%RDI
- Iron 6.0
- Folate 4.0
- Calcium 3.0
- Vitamin A 14.0
- Vitamin C 22.0
