Sliders are like any tiny version of a favourite food – they just taste better! And having the pork standing by in the fridge or freezer makes these yummy little mouthfuls come together in no time. Serve with sweet potato fries for a diner-style meal.
- Portion size 8 servings
- Credits : Canadian Living Magazine: November 2013
Ingredients
Creamy Slaw:
Method
Creamy Slaw: In large bowl, whisk together mayonnaise, mustard, vinegar and garlic. Stir in cabbage to coat; set aside.In skillet over medium-low heat, warm pork with barbecue sauce, stirring to coat, until heated through, about 5 minutes. Sandwich pork mixture, slaw and cilantro in buns.
Nutritional facts Per slider: about
- Fibre 1 g
- Sodium 366 mg
- Sugars 7 g
- Protein 12 g
- Calories 233.0
- Total fat 12 g
- Potassium 199 mg
- Cholesterol 47 mg
- Saturated fat 4 g
- Total carbohydrate 19 g
%RDI
- Iron 11.0
- Folate 3.0
- Calcium 3.0
- Vitamin A 3.0
- Vitamin C 22.0
