Real Parmigiano-Reggiano makes a noticeable difference. If preferred, use light sour cream and mayonnaise. Serve with yellow peppers, zucchini and blanched green beans for dipping.
- Portion size 500 servings
- Credits : Holiday Celebrations: 2007
Ingredients
Method
In bowl, whisk sour cream, mayonnaise and lemon juice; whisk in cheese, tomatoes, chives and pepper. Cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 5 days.)Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 79 mg
- Protein 1 g
- Calories 57.0
- Total fat 5 g
- Cholesterol 7 mg
- Saturated fat 2 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 4.0
- Vitamin A 2.0
- Vitamin C 3.0
