- Portion size 8 servings
- Credits : Canadian Living Magazine: September 2003
Ingredients
Method
Peel and cut potatoes into 2-inch (5 cm) pieces; place in bowl. Add olive oil, paprika, salt ; and pepper. Toss to coat. Arrange on foil-lined rimmed baking sheet; roast in 350°F (180°C) oven until tender, about 1-1/2 hours.
Nutritional facts <b>Per serving:</b> about
- Sodium 221 mg
- Protein 2 g
- Calories 144.0
- Total fat 5 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 23 g
%RDI
- Iron 4.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 3.0
- Vitamin C 15.0
