Ingredients

• 1 tablespoon extra-virgin olive oil
• 4 cups cherry tomatoes
• 1 zucchini cut into 1-inch pieces
• 1/2 cup fresh or frozen and thawed corn kernels
• 1 clove garlic minced
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1 pinch granulated sugar
• 1 pinch hot pepper flakes
• 2 green onions sliced
• 2 teaspoons cider vinegar