Spicy, salty and ultrafresh, this shooter is an elegant way to serve oysters at a party.
- Portion size 24 servings
- Credits : Canadian Living Magazine: December 2010
Ingredients
Method
Mince onion with coriander until almost paste (each piece no larger than grain of coarse salt).Mix together onion paste, tomato and lime juices, Worcestershire sauce and celery salt. Refrigerate until chilled, about 1 hour.
For each shooter, shuck oyster; slide, with juices, into large shot glass. Pour in about 1-1/2 tbsp (22 mL) tomato juice mixture; top with 1/2 oz (15 mL) Chili Vodka.
Nutritional facts Per piece: about
- Sodium 132 mg
- Protein 1 g
- Calories 47.0
- Total fat trace
- Potassium 75 mg
- Cholesterol 7 mg
- Saturated fat trace
- Total carbohydrate 2 g
%RDI
- Iron 8.0
- Folate 3.0
- Calcium 1.0
- Vitamin A 2.0
- Vitamin C 5.0
