"We always have several cans of mushrooms on hand to throw into spaghetti sauce for something special," says reader Mary Ann Dudragne via the Internet. Here, we've added chicken and an extra-easy cleanup to this one-pot recipe.
- Portion size 4 servings
Ingredients
Method
Cut chicken into 1-inch (2.5 cm) cubes. In large saucepan, heat oil over medium-high heat; brown chicken all over.
Add pasta, pasta sauce, 3 cups (750 mL) water, herb seasoning, salt and pepper; cover and bring to boil. Reduce heat and simmer for 15 minutes or until pasta is tender but firm. Add mushrooms; cook for 5 minutes or until hot.
Nutritional facts <b>Per serving:</b> about
- Sodium 1311 mg
- Protein 35 g
- Calories 480.0
- Total fat 13 g
- Cholesterol 66 mg
- Saturated fat 1 g
- Total carbohydrate 56 g
%RDI
- Iron 14.0
- Folate 34.0
- Calcium 2.0
- Vitamin A 1.0
- Vitamin C 3.0
