This tidy version of a sloppy joe is perfect for small hands. Serve the extra sauce on the side for dipping. Kids with bigger appetites will want to eat two!
- Portion size 8 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In bowl, stir together tomatoes, chili sauce, vinegar, 1/2 tsp each of the chili powder and paprika, 1/4 tsp of the pepper, salt and cornstarch.In separate bowl, mix together ground beef and remaining chili powder, paprika and pepper; mix in 3 tbsp of the tomato mixture. Form into 8 mini patties.
In large nonstick skillet, heat oil over medium-high heat; brown patties, turning once, about 6 minutes.
Pour in remaining tomato mixture and bring to boil; reduce heat and simmer, turning patties to coat, until sauce is thickened and instant-read thermometer inserted sideways into a few patties registers 160ºF (71ºC), about 8 minutes. Serve on buns with sauce.
Nutritional facts Per sandwich: about
- Fibre 1 g
- Sodium 417 mg
- Sugars 4 g
- Protein 13 g
- Calories 217.0
- Total fat 11 g
- Potassium 264 mg
- Cholesterol 43 mg
- Saturated fat 4 g
- Total carbohydrate 16 g
%RDI
- Iron 17.0
- Folate 3.0
- Calcium 2.0
- Vitamin A 4.0
- Vitamin C 5.0
