- Portion size 4 servings
- Credits : SPLENDA®
Ingredients
Method
Arrange salmon on small foil-lined then greased baking sheet.
Combine mustard, maple syrup, SPLENDA® Brown Sugar Blend, soy sauce, thyme and pepper; spread on fish.
Bake in 425°F (220°C) oven for 8 to 10 minutes or until fish flakes easily when tested with fork.
Nutritional facts Per serving: about
- Sodium 408 mg
- Protein 30 g
- Calories 313.0
- Total fat 17 g
- Cholesterol 84 g
- Saturated fat 3 g
- Total carbohydrate 8 g
