Ingredients

• 1 cup uncooked quinoa
• 2 cups reduced sodium chicken broth or vegetable broth
• 1 teaspoon medium curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1 can chickpea drained and rinsed
• 1/2 cup each finely chopped red pepper grated carrots and diced cucumber
• 1/3 cup chopped green onion
• 2 tablespoons extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup chopped cilantro or parsley
• 1/4 teaspoon fresh ground black pepper