Rajas, which means slice in Spanish, is a traditional Mexican mixture of sauteed peppers and onions.
- Portion size 750 servings
- Credits : Holiday Celebrations: 2007
Ingredients
Method
Thinly slice onions, red and yellow peppers and Cubanelle pepper.In large skillet, heat oil over medium heat; fry onions, peppers, salt and pepper, until softened, about 10 minutes. Stir in lime juice. (Make-ahead: Let cool; refrigerate in airtight container for up to 3 days. Reheat.)
Nutritional facts Rer 1/4 cup (50 mL) : about
- Sodium 97 mg
- Protein 1 g
- Calories 35.0
- Total fat 2 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 4 g
%RDI
- Iron 1.0
- Folate 3.0
- Calcium 1.0
- Vitamin A 4.0
- Vitamin C 65.0
