This dip comes together in five minutes using many ingredients you'll find in your pantry. Look for artichoke hearts canned in water, not the marinated ones in the small glass jars. Serve with your favourite crackers or vegetables.
- Portion size 2 servings
- Credits : Canadian Living Magazine: January 2013
Ingredients
Method
In food processor, purée together beans, oil, garlic, thyme, salt, pepper and paprika. Add artichokes and red peppers; pulse until coarsely chopped. (Make-ahead: Cover and refrigerate for up to 24 hours.)Nutritional facts Per 1 tbsp: about
- Sodium 76 mg
- Sugars trace
- Protein 1 g
- Calories 26.0
- Potassium 47 mg
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 3 g
%RDI
- Iron 1.0
- Folate 3.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 7.0
