This favourite is so irresistible that you don't need to celebrate Passover to enjoy it. Many people take credit for the original, but here is our version from The Test Kitchen.
- Portion size 16 servings
- Credits : Canadian Living Magazine: April 2012
Ingredients
Method
Lay matzos on foil-lined rimmed baking sheet, breaking to cover sheet completely. Set aside.In saucepan, bring butter with sugar to boil over medium-high heat; boil until slightly thickened, 2 to 3 minutes. Pour over matzos, spreading with offset spatula.
Bake in 325°F (160°C) oven until bubbly and golden, about 7 minutes. Let stand for 5 minutes.
Sprinkle with chocolate chips; let stand until melted, about 2 minutes. Spread over matzos. Sprinkle with almonds and salt. Refrigerate until chocolate is firm, about 1 hour. Break into shards. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
Nutritional facts Per serving: about
- Fibre 1 g
- Sodium 89 mg
- Sugars 21 g
- Protein 2 g
- Calories 267.0
- Total fat 17 g
- Potassium 132 mg
- Cholesterol 31 mg
- Saturated fat 10 g
- Total carbohydrate 29 g
%RDI
- Iron 8.0
- Folate 5.0
- Calcium 3.0
- Vitamin A 10.0
