- Portion size 4 servings
Ingredients
Method
In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside.Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours.
Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes.
Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings.
More chicken thigh recipes:
Nutritional facts PER SERVING: about
- Sodium 248 mg
- Protein 22 g
- Calories 204.0
- Total fat 9 g
- Potassium 285 mg
- Cholesterol 95 mg
- Saturated fat 2 g
- Total carbohydrate 8 g
%RDI
- Iron 9.0
- Folate 5.0
- Calcium 2.0
- Vitamin A 2.0
- Vitamin C 12.0
