Serve summery Mediterranean-inspired feta cubes with sliced baguette to soak up the flavourful oil. Crushing the fresh herbs releases their aromas.
- Portion size 12 servings
- Credits : Canadian Living Magazine: August 2011
Ingredients
Method
In shallow dish, stir together red peppers, oil, oregano, thyme and hot pepper flakes; stir in feta cheese.Cover and refrigerate for 2 hours or up to 24 hours.
Nutritional facts Per each of 12 servings: about
- Sodium 277 mg
- Protein 4 g
- Calories 145.0
- Total fat 14 g
- Potassium 31 mg
- Cholesterol 22 mg
- Saturated fat 5 g
- Total carbohydrate 2 g
%RDI
- Iron 3.0
- Folate 5.0
- Calcium 11.0
- Vitamin A 6.0
- Vitamin C 17.0
