This sauce serves double duty as a dip and as a spread for the pizzas. You can also purée it if the kids prefer a smooth texture.
- Portion size 2 servings
- Credits : Canadian Living Magazine: March 2012
Ingredients
Method
In saucepan, cook oil, onion and garlic over medium heat until softened, about 5 minutes.Stir in herb seasoning; cook until fragrant, 30 seconds.
Add tomatoes and honey; cook, stirring, until thickened slightly, 5 minutes. (Make-ahead: Refrigerate in airtight container for up to 5 days or freeze for up to 1 month.)
Nutritional facts Per 1 tbsp: about
- Fibre trace
- Sodium 30 mg
- Sugars 1 g
- Protein trace
- Calories 22.0
- Total fat 2 g
- Potassium 36 mg
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 2 g
%RDI
- Iron 2.0
- Folate 1.0
