Choose freestone peaches, because they are easy to cut neatly into halves.
- Portion size 4 servings
- Credits : Get Grilling: Summer 2007
Ingredients
Method
Halve peaches; discard pits. Place, cut side down, on greased grill over medium-low heat; close lid and grill for 7 minutes.Turn peaches; brush with one-quarter of the maple syrup. Sprinkle with nutmeg. Grill until tender, about 8 minutes. Serve with ice cream; drizzle with remaining maple syrup.
Nutritional facts Per serving: about
- Sodium 56 mg
- Protein 3 g
- Calories 273.0
- Total fat 8 g
- Cholesterol 29 mg
- Saturated fat 5 g
- Total carbohydrate 51 g
%RDI
- Iron 6.0
- Folate 3.0
- Calcium 11.0
- Vitamin A 11.0
- Vitamin C 10.0
