Lima Bean Tomato Soup Lima Bean Tomato Soup

Author: Canadian Living

Serve with: Garlic Toasts (See below)

  • Portion size 4 servings

Ingredients

Method

In large saucepan, heat oil over medium heat; cook onion, garlic and hot pepper flakes until softened, 5 minutes.

Add tomatoes, stock and lima beans; bring to boil. Cover and reduce heat to medium-low; cook for 10 minutes. Add parsley and salt. Serve sprinkled with cheese.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1171 mg
  • Protein 12 g
  • Calories 247.0
  • Total fat 7 g
  • Cholesterol 7 g
  • Saturated fat 2 g
  • Total carbohydrate 37 g

%RDI

  • Iron 23.0
  • Folate 20.0
  • Calcium 16.0
  • Vitamin A 16.0
  • Vitamin C 62.0
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Lima Bean Tomato Soup

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