Serve with: Over-the-Rainbow Chili-Grilled Trout
- Portion size 4 servings
Ingredients
Method
Scrub potatoes; cut into 8 wedges each and place in bowl. Add oil, grated lemon rind, salt and pepper; gently toss to coat.
Reserving any oil mixture, place potatoes on greased grill over medium-high heat; close lid and cook, turning halfway through and brushing with oil mixture, for 25 minutes or until golden and tender.
Nutritional facts <b>Per serving:</b> about
- Sodium 296 mg
- Protein 3 g
- Calories 190.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 30 g
%RDI
- Iron 12.0
- Folate 6.0
- Calcium 1.0
- Vitamin C 28.0
