- Portion size 6 servings
Ingredients
Method
In large bowl, whisk together lemon rind and juice, oil, honey, mint and garlic. Add pork, turning to coat; cover and refrigerate for 10 minutes or for up to 8 hours.Place pork on greased grill over medium-high heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when pork is pierced and just a hint of pink remains inside, 15 to 20 minutes.
Transfer to cutting board and tent with foil; let stand for
5 minutes before carving into 1/2-inch (1 cm) thick slices. Sprinkle with salt and pepper. Makes 4 to 6 servings.
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Nutritional facts PER EACH OF 6 SERVINGS: about
- Sodium 148 mg
- Protein 25 g
- Calories 222.0
- Total fat 9 g
- Potassium 375 mg
- Cholesterol 61 mg
- Saturated fat 2 g
- Total carbohydrate 10 g
%RDI
- Iron 9.0
- Folate 3.0
- Calcium 1.0
- Vitamin C 8.0
