- Portion size 4 servings
Ingredients
Method
In large bowl, stir together ginger, garlic, jalape?oil, egg yolk, cornstarch, salt, turmeric and coriander; mix in beef until blended. Divide into 8 portions; shape each into ball.
Thread 2 balls onto each of 4 metal or soaked wooden skewers; squeeze each into 3-inch (8 cm) sausage shape.
Place skewers on greased grill over medium-high heat; close lid and cook, turning skewers once, for about 15 minutes or until koftas are lightly browned and no longer pink inside.
